Our Favorite Barbecue Dry Rub

Our Favorite Barbecue Dry Rub

Do you like to make your own seasoning blends? Try this one! It's a little bit sweet and spicy too.

I enjoy eating as clean as I can when possible and I know I feel a lot better when I'm not eating processed foods so this is a simple answer to using packets of processed powders filled with anti-caking agents and food dyes.

I use it to rub Smoked Spatchcock Chickens, Slow Smoked Beef Roasts and Barbecued Smoked Pork Ribs, (recipe coming soon).

Ingredients makes 1 1/4 cup or 12 oz

1/2 cup brown sugar

1/4 cup white sugar

3 Tablespoons Sea Salt

3 Tablespoons Paprika

2 Tablespoons Black pepper

2 Tablespoons Onion Powder

1 Tablespoon Garlic Powder

1 Tablespoon Ground Cumin

1 Tablespoon Ground Mustard

2 teaspoons Ground Nutmeg

2 teaspoons Ground Coriander

2 teaspoons Ground Allspice

Method

Mix all ingredients together well and store in an air tight container.

Smoked Spatchcock Chicken