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This is where I will tell you all about my personal experiences harvesting, cleaning, freezing, dehydrating and cooking wild Morels. I hesitate to call them mushrooms as they are not truly mushrooms but they are a prized and delicious fungi that holds a very special place in our kitchen.
When you are ready to prepare them, simply cut them in half and let them soak for a few minutes then give them a quick brush with a soft bristled toothbrush if they still have anything left in the crevice's. Set them out to dry until you are ready to finish preparing them.
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