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Foraging for wild foods, particularly fungi or mushrooms, has been a great experience for both me and my husband. We have a good friend who is a retired forester from the Bureau of Land Management where we live in Southern Oregon. When he started showing us about the mushrooms that he knew were edible, we were hooked. He showed us that there are many fungi that are easily identifiable and plentiful in the areas where we regularly hunt for deer and we discovered an entirely new way to fill our freezer and pantry!
Learn easy methods for cleaning, preserving and cooking a variety of commonly foraged wild mushrooms of the Pacific Northwest.
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