Foodie Blues
The Foodie Blues I've got the blues this morning. Both of my kitchens are in disarray, I've no time to cook or blog and in 3 hours, my...
top of page
_edited.jpg)
Meet Melisa at
The Glass Pantry
Make Your Own Sourdough Starter
Morel - Morchella
Harvesting, cleaning, freezing, dehydrating
and cooking wild Morels.
Jumbo Blueberry
Sourdough Breakfast Muffins
Care and Keeping of Sourdough Starter
Bacon and Egg Garden Salad with Warm Butter Dressing
Smoked Pork Wraps
Watermelon Radish and Avocado Salad
Exploring with Edna
Bing Cherry Hand Pies
Irish Sourdough
Raisin Bread
Sourdough Sandwich Bread
with ground flax and almonds
bottom of page