Sourdough Garden Focaccia Bread with Whole Wheat

Prep Time:

3 hours

Cook Time:

40 minutes

Serves:

10-12

About the Recipe

Fun and really tasty, this delicious Focaccia Bread smells like a pizza while it's baking! Impress your guests or just enjoy getting creative and enjoy the feast.
Decorating a Garden Focaccia is simple and simply beautiful. Start with my favorite Sourdough Focaccia recipe made with some stoned ground whole wheat flour, trust me, you can do this.

Ingredients

3 cups all purpose flour + a few tablespoons for kneading etc.

1/2 cup stone ground whole wheat flour

1 1/2 tsp salt

1 teaspoon active dry yeast

2 tablespoons olive oil + 2 or 3 more for drizzling on top

1 cup sourdough starter

1 cup warm water

2 green onions, thinly sliced long ways

small veggies or herbs as desired

kosher or coarse sea salt for topping

spray oil as needed