Soft Sprouted Wheat Multigrain Sourdough Sandwich Bread

Prep Time:

15 minutes

Cook Time:

40 minutes

Serves:

10-12

About the Recipe

This bread is so deliciously soft and hearty! It makes wonderful toast and luscious lightly crispy grilled cheese sandwiches. I can't wait to try it for deli roast beef and meatloaf sandwiches the next time I make it.

Ingredients

2 1/2 cups all purpose flour

1/2 cup bread flour

1/2 cup sprouted wheat flour

1 1/2 tsp fine salt

2 tsp active dry yeast

2 tablespoons each, flax seed, poppy seed and white sesame seeds

I think millet or chia seeds would work really well in this mix too

2 tablespoons butter

2 tablespoons honey

1 cup sourdough starter - mine is usually fed and about the consistency of pancake batter

1 1/4-1/2 cups lukewarm whey or water or skim milk

melted butter for brushing the top twice