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Simple Semolina Sourdough Bread

Prep Time:

3 hours

Cook Time:

40 minutes

Serves:

10-12

About the Recipe

Semolina sourdough bread is so tasty. It's one of my very favorite to make for dinner. I love what the hard semolina flour does to the texture and color of this bread. It's moist and light with a slightly chewy crust and the semolina gives it a warm inviting yellow color. It's yummy with butter or dipped in your favorite olive oil and balsamic vinegar. This bread would make excellent French Toast too.

Semolina sourdough bread is so tasty. It's one of my very favorite to make for dinner. I love what the hard semolina flour does to the texture and color of this bread. It's moist and light with a slightly chewy crust and the semolina gives it a warm inviting yellow color. It's yummy with butter or dipped in your favorite olive oil and balsamic vinegar. This bread would make excellent French Toast too.

Ingredients

3 1/2 cups All Purpose Flour ( I use King Arthur All Purpose Flour for this)


3/4 cup Semolina Flour ( I use Bob's Red Mill Semolina Pasta Flour)


2 tablespoons room temperature butter


2 teaspoons active dry yeast


1 1/2 tsp fine sea salt


1 cup sourdough starter


1 cup water or whey

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