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About the Recipe
Jumbo Apple Granola Sourdough Breakfast Muffins are hearty and tasty! They will fill you up and keep you going. The granola softens as it soaks up the moisture from the apples and the maple syrup giving these sourdough muffins great texture and flavor that's not too dense.
Ingredients
1 1/4 cups All Purpose Flour
1/4 cup Sprouted Wheat Flour
1/2 cup Granola
2 tablespoons ground flax seed (optional)3/4 teaspoon salt1 teaspoon baking soda1 1/2 teaspoons cinnamon
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3/4 cup Sourdough Starter(freshly fed)1/4 cup milk1 large egg1/4 cup vegetable oil1/2 cup maple syrup
2 cups peeled and chopped Gravenstein or Granny Smith apples
-fresh or frozen
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