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About the Recipe
Anadama bread is a hearty lightly sweet bread that originated and is still very popular in the north eastern United States. We love it with soup, for sandwiches but best of all as toast for breakfast. It has a slightly crispy quality from the cornmeal when toasted that's really wonderful!
Ingredients
1 cup cornmeal (polenta grind)
1 cup water (room temperature)
4 1/2 cups all purpose flour
2 teaspoons instant yeast
1 cup water ( lukewarm 90-100 degrees )
1 1/2 teaspoons salt
6 tablespoons molasses ( I use Brer Rabbit Brand )
2 tablespoons butter
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